6 cans great northern beans
2 onions, chopped
1 Tablespoon oil
6-8 cloves garlic, chopped
2 small cans diced green chilies
2-3 teaspoons ground cumin
2 teaspoons dried oregano 1
teaspoon cayenne pepper (less if you want a milder taste)
4 cups cooked diced chicken
1 cup sour cream
3 cups sour cream
Garnish with: chopped green onions, chopped cilantro and chopped tomatoes.
Saute onions in large pot till golden. Add canned beans, spices, garlic and chicken. Add enough water to keep mixture from burning and simmer 30 minutes. Add sour cream and cheese and heat through until all is melted and creamy.
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