Suta's Cheddar Corn Pancakes

1 1/4 cup flour
1 Tablespoon sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/4 c milk
4 tablespoons melted butter or oil.
1 cup frozen or canned corn
2 cups grated cheddar cheese

Mix together flour, sugar, baking powder and salt. Beat eggs, milk and oil together and add to dry ingredients then add corn and lightly mix. (do not over mix)

Over medium heat, melt butter on a griddle or skillet. Pour out 4 or 5 inch pancakes and sprinkle each with about 1/8 c. cheese. When bubbles begin to pop on the surface of the pancakes, flip and cook until cheese is crusty and gold. (about 12- 16 pancakes)