Saturday, September 29, 2007

Clara's Best Guess Turkey Andouille Sausage

1 lb Turkey Burger
¾ cup Cracked Wild Rice
Pre-soak the wild rice for 15 minutes in hot water. Or else, use any other filler...
½ tsp Black Pepper
½ tsp Thyme
¼ - ½ tsp Cayenne Pepper (To taste.)
½ tsp Chili Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Spanish Paprika
½ tsp Oregano
1½ - 2 tsp Liquid Smoke
¼ cup Water

Form into patties
Spray pan/tray such as a cookie sheet with Pam
Bake on tray in oven at 400ºF for 20-25 minutes

Important Disclaimer:
Since I don’t really have a recipe, this is my best guess and the results are not guaranteed. It is OK to call and yell at Ernie about what a failure it was.

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