1 cup Milk
2 Tbsp Vegetable oil
1 Egg
1 cup All-Purpose flour
1/2 tsp Salt
2 Tbsp Sugar
2 Tbsp Baking Powder
Combine milk, oil and egg; beat well. Combine dry ingredients; stir to make a smooth batter. Grease griddle if necessary; cook pancakes over low heat. (If using buttermilk, decrease baking powder to 1 1/2 tsp and add 1/2 tsp baking soda.)
Makes about nine 4" pancakes
Saturday, September 29, 2007
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