1 c. butter
1 1/2 c. sugar
3/4 c. sour cream
2 teaspoons vanilla
2 eggs
4 c. flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon cardamom
Thoroughly cream the butter and sugar. Stir in the sour cream, vanilla and eggs. Mix in the dry ingredients and chocolate chips.
I fill a large pastry bag with the dough and press out drop size cookies onto an ungreased cookie sheet. You can also drop by tablespoons.
Bake 10 -12 minutes at 400 degrees.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment