Grandma Sandberg's One-Pan Spaghetti

1 lb. ground beef
1/2 cup chopped onion
1 9oz can whole tomatoes
1 18oz can tomato juice
1 8oz can tomato sauce
1 1/2 tsp sugar
1 1/2 tsp oregano
3/4 tsp garlic powder
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 of a 7oz pkg of spaghetti, uncooked and unbroken

Brown beef and onion in large saucepan. Drain fat. Add tomatoes, tomato juice, tomato suace and the seasonings. Bring the mixture to a boil. Add the uncooked spaghetti and lower heat to simmer.

Cover lightly and simmer 40 minutes, stirring occasionally. Bake, covered, at 325 degrees for 1 hour, stirring occasionally. Uncover and bake 1/2 hour longer. Parmesan cheese can be sprinkled on top just before serving

Serves 4-6.