Suta's Corn Bread Pie & Upside Down Version

1 can chili beans (or spicy black beans)
1 1/2 cups shredded cheddar, Colby or co-jack cheese
1 batch of Really Good Corn Bread batter

Spray large cast iron skillet (or equivalent) with non-stick spray. Add canned beans and top with cheese. Spread corn bread batter and bake at 350 degrees for 30-35 minutes. Cut in wedges.

For upside down style, prepare same way but omit cheese. When done, place serving platter over pan and invert. Then sprinkle cheese over beans and return to oven just until cheese melts. Serve in wedges.