1 c brown sugar
2/3 c. margarine
3 eggs
1 c. skim milk
2 1/4 c. flour
2 1/4 c. oats
1/2 teaspoon baking soda
1/2 teaspoon salt
2 c. chocolate chips
1/2 teaspoon cinnamon
handful of coconut
Heat oven to 250. Spray 13 x 9 pan with cooking spray.
Mix sugar, marg and eggs. Add milk. Mix in dry ingredients.
Spread in pan and bake 25 to 30 minutes or until light brown and center feels firm .
Immediately spread with orange glaze:
Mix 3/4 c powdered sugar with enough orange or lemon juice to be slightly runny and pour on cake.
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