Recipe obtained from Lorraine Busch, Clara’s Aunt
2 cups Warm Water
1/3 cup Sugar
2 pkgs Yeast
2 tsp Salt
3 ea Eggs (or egg yolks)
1/3 cup Melted Shortening
6 ½ cups Flour
2 cups Warm water in pan
Add yeast
Add sugar
Let sit 10-15 minutes until it rises.
Stir in salt, and a couple of cups of flour and beat.
Then add 3 eggs.
Add melted shortening.
Stir in the rest of the flour.
Dough will be sticky.
Don’t grease.
Cover and let rise 1 hr.
Put in pans.
Let rise 45 – 60 minutes.
Bake 375°F, 20-30 minutes
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