Scott's Turkey

Thoroughly wash turkey.
Place in pan and rub with lots of lemon juice.
Peel a head of garlic and rub slices of garlic all over the skin.
Place garlic slices under skin and the rest in the cavity.
Rub with oil and soy sauce.

Bake according to weight and temperature guidelines on package.
We have been very successful using baking bags.

Suta's Quick White Chili

6 cans great northern beans
2 onions, chopped
1 Tablespoon oil
6-8 cloves garlic, chopped
2 small cans diced green chilies
2-3 teaspoons ground cumin
2 teaspoons dried oregano 1
teaspoon cayenne pepper (less if you want a milder taste)
4 cups cooked diced chicken
1 cup sour cream
3 cups sour cream

Garnish with: chopped green onions, chopped cilantro and chopped tomatoes.

Saute onions in large pot till golden. Add canned beans, spices, garlic and chicken. Add enough water to keep mixture from burning and simmer 30 minutes. Add sour cream and cheese and heat through until all is melted and creamy.

Clara's Best Guess Turkey Andouille Sausage

1 lb Turkey Burger
¾ cup Cracked Wild Rice
Pre-soak the wild rice for 15 minutes in hot water. Or else, use any other filler...
½ tsp Black Pepper
½ tsp Thyme
¼ - ½ tsp Cayenne Pepper (To taste.)
½ tsp Chili Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Spanish Paprika
½ tsp Oregano
1½ - 2 tsp Liquid Smoke
¼ cup Water

Form into patties
Spray pan/tray such as a cookie sheet with Pam
Bake on tray in oven at 400ºF for 20-25 minutes

Important Disclaimer:
Since I don’t really have a recipe, this is my best guess and the results are not guaranteed. It is OK to call and yell at Ernie about what a failure it was.