Ingredients
1/4 cup cream cheese, at room temperature
1/4 cup sliced green onions
2 Tbsp mayonnaise
2 Tbsp lemon juice
1 tsp ground cumin
1/4 tsp kosher salt
1/8 tsp pepper
6 oz fresh crabmeat (I used canned)
1/2 cup fresh uncooked corn kernels
2 Tbsp vegetable oil
48 cilantro leaves for garnishing (I skip this ingredient)
Your chip/bread/etc of choice
Combine the cream cheese, onions, mayo, lemon juice, cumin, salt, and pepper in a small bowl. Stir in the crabmeat and corn. Refrigerate until ready to serve. Garnish with cilantro leaves.
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